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Accompagnements de plats - Aline Mougenot

Accompagnements de plats

Gaufres aux poireaux

Pour 8 gaufres aux poireaux – 400g de fondue de poireaux, ma recette ici – 100 g de farine –

Tian de légumes

Pour 4 personnes – 5 tomates – 2 aubergines – 2 courgettes – 1 cuillère à soupe d’herbes de Provence

Ratatouille

Pour 4 personnes – 3 tomates – 2 courgettes – 1 aubergine – 1 poivron vert – 1 poivron jaune

Steaks végétaux

Steaks végétaux pour 4 personnes – 125ml de riz – 250ml d’eau – 150g de haricots rouges cuits – 100g

Gratin de fanes de radis

Pour 4 à 6 personnes – les fanes d’une belle botte de radis– 250ml de lait– 2 cuillères à soupe

Crumble de fenouil

Pour 6 personnes – 4 bulbes de fenouil, 6 s’ils sont petits – 1 cuillère à café d’huile d’olive –

Frites de navets

Pour 4 personnes – 4 navets – 2 cuillères à soupe d’huile d’olive – 1/2 cuillère à café d’ail en

Galettes de légumes râpés

Pour 4 personnes – 500g de légumes de saison (courgette, carotte, panais, julienne de légumes congelés…) – ciboulette et persil

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